Just returned from a few action-packed days in Copenhagen, still a super exciting food town.   I’d been invited to join a friend’s table a...

It's hard to believe that it's that time again - when we say goodbye to our 12 Week Students here at the Ballymaloe Cookery School, ...

Food On The Edge held in October last year was a beacon of light and hope in a deeply challenging year. Chef JP McMahon from Anair and Tar...

Just had a ‘delicious’ long weekend in London. I'd forgotten how much I missed London and how much fun and excitement one can cram into ...

Morocco is mesmerising, the closest country where the culture is intriguingly different. So tempting for those craving a change after almos...

We've all missed in-person events over the last two years. We're delighted to announce the Ballymaloe May Fair!  Lá Bealtaine (May D...

My Auntie Florence was quite the character, tiny in stature but a huge presence. We used to call her Mrs. Tiggywinkle after the famous char...