Tuesday, 3 March 2015

St Patrick's Day Pop Up Dinner

For the last six years Tourism Ireland has created a tradition of "greening" the world to celebrate St Patrick's Day - illuminating some of the world's most iconic landmarks in green light. This year the Coliseum in Rome and the Grand Ole Opry in Nashville will join the Sydney Opera House, the Great Wall of China, the Leaning Tower of Pisa, Niagara Falls...

It is an inspired way to celebrate St Patrick's Day, which focuses global attention on Ireland, and as you can imagine is a source of great pride to the Irish diaspora scattered all over the world.

So here at the Ballymaloe Cookery School, where we have 14 nationalities at present on the 12 Week Course - the students are expecting some real excitement on the big day. So we've decided to do a Pop-Up dinner in the Garden Cafe at the Cookery School, on March 17th at 7pm. 

Everyone's getting out their green bling - Pam has got free rein to decorate. We have a competition for the students to see who can come up with the best green dessert, cake or cookie - green colouring, wood sorrell, angelica, green cherries are all set to feature, I'm sure - and there's a very covetable prize for the winner.

You'll be greeted with an aperitif and lots of nibbles, followed by three delicious courses plus the St Patrick's Day dessert creations. We're also hoping to have some great traditional music.

It's a Slow Food event, so the proceeds will go to the East Cork Slow Food Education Project.

Slow Food members €40, and non-Slow Food members €45.

Places are limited, booking essential. 021 4646785

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