Bushby’s Rosscarbery Strawberry Farm (023) 883 8140) and Rose Cottage Fruit Farm in Co. Laois grow a large selection of fruit. Look out for loganberries and tayberries at local Farmers Markets and the Wexford strawberries are along the roadside right up as far as the Midlands.
Don’t forget to use lots of fresh herbs with fruit of course elderflower with gooseberries but it’s also delicious added to syrup to poach other stone fruit, peaches, pears and nectarines. The Ballymaloe sweet geranium is another must have to add a magical haunting lemony flavour to so many dishes.
A glut of fruit is an opportunity to make a few pots of jam. Strawberries are low in pectin, the substance that helps with gelling. Jam made with commercial strawberries that are constantly irrigated seem to be even more difficult to set. Some people use jam sugar which I’ve never been fond of partly because the jam can easily end up the texture of ‘bought jam’ so what’s the point of making your own. I recently discovered that jam sugar also has hydrogenated palm oil which I try to avoid at all costs. However don’t fret, fruits that are low in pectin like the aforementioned strawberries can be combined with fruits with high pectin e.g. redcurrants which by a happy coincidence of nature both are in season at the same time. We’ve had a brilliant crop of red, white and black currants. The latter won’t be ready for a few weeks.