It’s a third book from the ‘Honeys’ who own the much loved London restaurants, Honey & Co, Honey & Smoke and Honey & Spice.
Where there is smoke, there is fire and this irrepressible couple have been following the trail of smoke all their lives. They tell me that where there’s fire, food, friendships and memories are made.
Sarit and Itamar at our kitchen table |
Their own fires burn brightly at their grillhouse Honey and Smoke at the northern end of Great Portland Street in London. The irresistible smell of aubergines, onions, courgettes and squash charring over coal and wood smoke wafts out onto the street to tempt the passers-by to follow the trail to the source of the delicious smells.
This book takes us across the Levant as Sarit and Itamar visit their favourite cities in Alexandrea, Egypt, Amman, Jordan, Acre, Israel, Adana, Turkey and Thessaloniki in Greece. They’ve really get a knack for ferreting out the most delicious simple, flavour packed dishes – could be a meal for two or a mouth-watering joyful feast for your family and a few friends. Perfect timing…exactly the sort of food I want to eat now that we can have a little get together outdoors, lots of fresh air and tantalizing smells.