Rachel has just launched her newest cookbook ‘Soup, Broth, Bread’ published by Michael Joseph Penguin – it’s a gorgeous collection of 120 delicious recipes.
‘A bowl of soup can do so many things. A cosy, comforting meal on a cold, dark winter’s day. A gentle broth to heal and soothe. A fresh, vibrant celebration of spring produce, or a simple and nourishing way to use up leftovers. For feeding many mouths, for lunch in a hurry, for a dinner-party starter, or for filling the freezer: no matter your need, there’s soup to solve it’.
‘Rachel also shares an array of wonderful homemade breads to serve alongside, as well as easy and delicious garnishes, drizzles, salsas, croutons and crumbs to add the perfect finishing touch’.
I love the photos too and guess what, I’ve voted for it in the An Post Irish Cookbook of the Year Awards and deservedly so!
My own latest book ‘How To Cook’ has been shortlisted for the An Post Irish Book Awards 2021!
Vote for your favourite book and be in with a chance of winning €100 of National Book Tokens.
How to vote:
Go to www.irishbookawards.ie/vote
Enter your name and email
Tap on your book of choice